So do you see that cake? The one that looks like it belongs on the cover of a magazine? I took inspiration for this cake from a Martha Stewart wedding cake book that my best friend looked though when I first got 4 years before she was engaged and picked this little pretty out! It was baked in a friends kitchen in Utah, the flowers were made in Texas and transported up to Utah, and it was constructed in an unfinished basement (which was cold enough that the cake would stay firm) and then stacked and the final coat of frosting and the flowers put on in that very field the reception was in. It was so fun to help with this amazing wedding, of which you can see more photos of
here. Amazing photography helps my cakes look even better!
Feeds around 175
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